Six smooth caramels infused with distinct notes of smoky Scottish whisky dipped in milk chocolate. A limited edition crafted in collaboration with Blossa and their new annual mulled wine, Edinburgh.
Sold exclusively by us, store Rot NK, Cajsa Warg and Blossa themselves while supplies last.
INGREDIENTS Sugar, cream cream, whisky, glucose syrup, butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, vanilla) and sea salt. May contain traces of nuts. Best within 12 weeks. 6 pieces (75g).
