OUR SHOP

At Nytorsgatan 38, just on the way down to the park you can glimpse our green awnings from a distance. The airy windows and the beautiful original details of the building are what made us fall in love with the place from the beginning, when we where looking for a spot for both kitchen and shop. In the winter of 2011 we first opened our doors and ever since locals, tourists and curious passersby could feel the sweet scent from the simmering caramel inside. Our shiny red wrapping machine Madame Rose would make people stop in the streets to see the caramels coming down the slide, all wrapped up, one by one. In the shop you can always find a fresh cup of coffee, jazz playing softly in the background, and the shelves filled with treats made by us.

A lot has happened since we started, and when we moved parts of the production to larger premesis, we realized that we had some space left over in the small kitchen on Södermalm. As usual we had plenty of ideas, and eventually we had a vision that was a bit to good to let go of. Imagine a creamy, vanilla flavoured soft serve ice cream, the best caramel sauce that we know of, and a few other carefully selected toppings.
We invested in a soft-serve ice cream machine from Italy and began experimenting with ice cream recipes and toppings. Today, during the summer months, you can enjoy our caramel sauce paired with our homemade soft-serve ice cream.

Around Christmas, the shop transforms into a true winter wonderland and becomes a must-visit destination for those in search of gifts, treats, and festive delights for the season's celebrations.

If you’d like to pick up a larger batch of boxes from our store, please give us a call or send us an email in advance, and we’ll have the caramels packed and ready for you.

ÖPPETTIDER
mån - fre 11-18 lör 11-17 sön 11-16

AVVIKANDE TIDER I JUL
18-20/12 11-20
21-22/12 11-18
23/12 11-19
24-26/12 stängt
31/12-1/1 stängt 
6/1 11-16

SHOP & KITCHEN
Nytorgsgatan 38, 116 40 Stockholm.

TELEPHONE
08 660 70 10

E-MAIL
butik@parlanskonfektyr.se