From the chimney of the brick building the sweet smell of caramel cooking slowly rises. You can see the lights in the small windows, and catch a glimpse of us working around the clock with all the machines running warm. Caramels are to be made and chocolate covered, boxes to be folded and packed – there’ll be no Christmas without Pärlans. Whisky, almond, mint, chocolate and orange, we promise you all will find a favourite this year!
