Our caramel sauce is incredibly good slightly heated and drizzled over ice-cream, pancakes, fruit and berries, or as a filling in your next home made pastry. Play around with it – it could be absolutely magical paired with your personal favourite dessert. Or, by all means, why not eat it with a spoon straight from the jar!
SALTY LIQUORICE - Creamy, sweet and deliciously salmiak salty. Welcome to liquorice heaven!
Unopened, our caramel sauce keeps for one year from the production date. Once opened, store it in the fridge and enjoy within 4–6 weeks. We always recommend trusting your senses, though—it often stays delicious for longer. For the best flavor and texture, gently warm the sauce before serving.
INGREDIENTS Sugar, cream, glucose syrup, butter, liquorice powder, salmiak salt and sea salt. Unopened jar best within 12 months. 265ml.
