Our caramel sauce is insanely good with ice cream, preferably warm, but also delicious spread over pancakes, fruit and berries, and excellent as a filling in pastries. Try it out, maybe it's just magical for your favourite dessert. Or, by all means, why not scoop it into your mouth just as it is!
SALTED CARAMEL - the caramel sauce of caramel sauces, with a hefty pinch of sea salt which amplifies the creamy caramel, and makes you want to try it again and again.
Unopened, our caramel sauce keeps for one year from the production date. Once opened, store it in the fridge and enjoy within 4–6 weeks. We always recommend trusting your senses, though—it often stays delicious for longer. For the best flavor and texture, gently warm the sauce before serving.
INGREDIENTS Sugar, cream, glycose syrup, butter and sea salt. Shelf life unopened jar 12 months. 265ml.