In our book KOLOR, JAZZ OCH BAKVERK (‘Caramels, Jazz and Baking’), we share some of the secrets behind our caramels and recipes for forgotten cakes and desserts from the swingiest decades of the past century! Enjoy our best retro hairdo and music tips, and immerse yourself in the era that inspired Pärlans.
Our book is only available in Swedish, but that makes it the perfect excuse to practice your Ä, Ö and Å!
Sweden’s Academy of Culinary Arts and Meal Sciences nominated KOLOR, JAZZ OCH BAKVERK as the best desserts book of 2013. Here is what the jury had to say: “With an impeccable sense for retro, this publication introduces readers to divine treat after treat, recipe after recipe, without ever sounding saccharine. Just leaf through its pages to unwrap gorgeous sweets and savour the taste of caramel.”
