Our caramel sauce is insanely good with ice cream, preferably warm, but it's also delicious spread over waffles, fruit and berries, and excellent as a filling in pastries. Try it out, it could be magical with your favourite dessert. Or, by all means, why not scoop it into your mouth just as it is!
CHOCOLATE – This caramel sauce combines the best of both worlds - the rich darkness of chocolate and the lighter sweetness of caramel, pure chocolatey goodness.
INGREDIENTS Sugar, cream, glucose syrup, butter, chocolate (cocoa mass, sugar, cocoa, vanilla), cocoa and sea salt. Shelf life unopened jar 12 months.
