SALT KARAMELL - the caramel sauce of caramel sauces, with a hefty pinch of sea salt which amplifies the creamy caramel, and makes you want to try it again and again.
Our caramel sauce is incredibly good slightly heated and drizzled over ice-cream, pancakes, fruit and berries, or as a filling in your next home made pastry. Play around with it – it could be absolutely magical paired with your personal favourite dessert. Or, by all means, why not eat it with a spoon straight from the jar!
Unopened, our caramel sauce keeps for one year from the production date. Once opened, store it in the fridge and enjoy within 4–6 weeks. We always recommend trusting your senses, though—it often stays delicious for longer. For the best flavor and texture, gently warm the sauce before serving.
INGREDIENTS Sugar, cream, glycose syrup, butter and sea salt. Shelf life unopened jar 12 months. 265ml.
