Our caramel sauce is insanely good with ice cream, preferably heated slightly. It is also delicious drizzled over waffles, fruit and berries, and excellent as a filling in pastries. Or, by all means, why not scoop it into your mouth just as it is!
SAFFRON - a golden caramel sauce made with lots of fragrant saffron.
INGREDIENTS Sugar, cream, glycose syrup, butter, saffron and sea salt. Unopened best within 12 months. 265ml (300g).
