Our caramel sauce is insanely good with ice cream, preferably warm, but also delicious spread over pancakes, fruit and berries, and excellent as a filling in pastries. Try it out, maybe it's just magical for your favourite dessert. Or, by all means, why not scoop it into your mouth just as it is!
CHOCOLATE – This caramel sauce combines the best of both worlds - the rich darkness of chocolate and the lighter sweetness of caramel, pure chocolatey goodness.
INGREDIENTS Sugar, cream, glucose syrup, butter, chocolate (cocoa mass, sugar, cocoa, emulsifier soy lecithin
